Louise Talbot from Cutting the Curd  will be returning on Sunday 5th November to deliver another one of her excellent cheese making workshops.

This class will explore the early history of cheese, the basic principles of how cheese is made and demonstrate (with your help!) how to produce a range of soft cheeses such as halloumi, mozzarella, mascarpone, salad cheese (feta) and cream cheese using raw farm or supermarket milk and vegetarian rennet. You’ll sample cheese as its made and also take a selection home with you. The class is a good mix of demonstration, hands-on, theory and tasting.

 

You will leave with course notes and recipes (and the confidence to make many other types of cheese) and the session includes tea and cake with fresh made mascarpone!

 

Price per person:  £65
Sunday 5th November 2017: 1:30pm to 5:15pm SOLD OUT

NEW DATE ADDED: Sunday 14th January 2018

 

For more details on how to book please contact Louise