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Colombian Marianela Espresso

From La Marianela Estate on the western slopes of the Central Andes, home to mostly Caturra and some Colombia plant varietals. The coffee cherries are picked at optimum maturation which allows natural sugars to fully develop and produce a raw product that can be roasted to highlight this intense sweetness.

A full-flavoured espresso with black cherry notes, sweetening to caramel and chocolate with milk.

This is the latest seasonal espresso chosen with our coffee partners at Extract Coffee Roasters.