Our pastries are hand made using the finest French butter and a three day process for maximum flavour and texture. Fresh out of the oven just before we open every morning you’ll find croissants, pain au chocolat, fruit Danish, almond croissants, pain au raisin and cinnamon buns. All a good choice with a cup of locally roasted coffee from Extract Coffee Roasters.
We also make a large selection of cakes and patisserie – all available to eat in or take away or to order for special occasions.
Custard tarts are baked on Thursday, Friday and Saturday