All our bread is sourdough made using just flour, water and salt along with our natural leaven. We use organic flour from Shipton Mill in Tetbury. A long, slow fermentation process produces bread that is full of flavour and character with great keeping qualities. This rhythm means our bakers work during the day and the bread is for sale as soon as it comes out of the oven.
Tues – Sat; White, Wholemeal & Sesame, Malted Wheat & Sunflower, Super Seedy
Wednesday; Super Seedy is replaced by Porridge Sourdough
Saturday only; Olive & Rosemary
Our Good Loaf (made with gluten free ingredients) and 100% Rye are available Wednesday – Friday