Full time: 40 hours a week. Monday to Friday 7.30am – 3.30pm

Competitive pay dependent on experience, hourly rate, regular reviews

To start end July 2025 (or sooner)

We are looking for an experienced chef to join our small kitchen team. You will help to devise a daily lunch menu and produce exceptional savoury goods that complement the Hart’s Bakery repertoire.

With a unique location at Temple Meads, we are consistently busy with a large number of regular and new customers every day. As well as meeting the demand and quality required for our core savoury products, we welcome new product ideas and are continually looking to improve and expand our offering.

Sharing a kitchen space with our bakers and working alongside our front of house team, an ability to work well with others is essential.

With plenty of room for creative input, sociable hours and customer interaction this role would suit someone with at least 5 years’ experience of a restaurant or café kitchen looking for a new challenge. As a team of just 3 chefs, responsibilities are shared and you will ideally have some kitchen management experience.

We are a small and friendly team, with a strong work ethic and focus on the highest standards in everything we do.  We offer attractive working hours, training, competitive pay, generous perks and opportunity to learn and make your mark on a thriving business.

To apply please email a CV and covering letter to laura@hartsbakery.co.uk

People from black, and minority ethnic communities are currently under-represented and are encouraged to apply. We are committed to supporting a team that represents a variety of backgrounds and perspectives.