Louise Talbot from Cutting the Curd will be returning to the bakery on Sunday 18th October to deliver another one of her excellent cheese making courses.

This class will explore the early history of cheese, the basic principles of how cheese is made and demonstrate (with your help!) how to produce a range of soft cheeses such as halloumi, mozzarella, mascarpone, salad cheese (feta) and cream cheese – using raw farm or supermarket milk and vegetarian rennet. You’ll sample cheese as its made and also take a selection home with you. The class is a good mix of demonstration, hands-on, theory and tasting.

You will leave with course notes and recipes (and the confidence to make many other types of cheese!) and will have the opportunity to purchase starter kits (£30.00) and supplies.

Price per person: £65

18th October 2015, 1:30pm to 5:00pm

For more details on how to book please contact Louise