HART'S BAKERY

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Hazelnut Mocha cheesecake ☕️

What a weekend that was! A huge hats off to Sofia and Louisa and everyone behind @chpbristol. Another incredible event. Thanks to official festival photographer @eddcope for a rare shot of these two! If you loved the artwork and branding as much as we did swipe left and go and check out @sarahshipleydesign Bring on next year! ☕

We got dem morning bunz - Spiced Blackberry

Friday’s #BakersChoice is dukkah sourdough - with sesame & hazelnuts 🥖🥖🥖

Apple, frangipane & spiced honey bunz #FridayBunz #alldembunz

The Autumn Feast for @wearetsukemono is getting ready to kick off! The bakery smells amazing and the food is looking #AutumnFeast

Friday’s #BakersChoice is walnut & rye sourdough

With just under a week to go for the @wearetsukemono Autumn Feast - Iris & Adam have been working hard for this supper club.. keep your eyes open for the menu for this autumn edition coming soon! . Tickets have sold out for this feast - but there are some still available for December’s Winter Feast - tickets on Eventbrite

Today’s #BakersChoice is poppyseed sourdough 🥖

We’ve got the lovely artwork of @donnasah up in the bakery for the month of September for our #ArtistoftheMonth Her work includes some of our favourites too - coffee & baked goods! There is even a print of the bakery! . Her methods include drawing by hand & then adding bright block colours digitally.. . Artwork and prints available for sale in the bakery! 🥐

We are very excited to announce that we will be switching to a completely zero-waste solution for our milk. This change will save us disposing of around 7500 plastic bottles per year! From now on @bruton_dairy_ltd will be supplying our milk in fully reusable 10 litre stainless steel churns. We have then devised our own (very simple) system for connecting these up to a @milkit_milk_on_tap dispenser which we have on trial. So far so good. Well done to @bruton_dairy_ltd for pioneering these reusable containers. If you're at the @chpbristol coffee festival this weekend, be sure to check it out!

CHEF VACANCY - We're looking for an experienced chef to join our small team. Full time - Monday to Friday, day time hours. From October - More details and how to apply in our bio - Please help spread the word

Gluten Morgen We’ve got a blackberry & lemon crème patisserie danish on the counter for your Wednesday morning treat

Blackberry & Lemon cheesecake out for your FriYAY treat

Dark chocolate & cherry cheesecake

Finishing touches at Wild Wolf Yoga. Now this is our sort of yoga! All part of the build up to @chpbristol in 2 weeks! @jess_wildwolfsyoga

Opening Times

Tuesday to Saturday: 7am – 3pm
Sunday & Monday: CLOSED

Location

Arch 35
Lower Approach Road
Temple Meads
Bristol BS1 6QS

#lunch

Hart's Bakery: Friday’s #Lunch special is roast chicken, Sichuan mayo, cheese & gem lettuce in a sesame bun 🐓🥬 Ready from Noon! #chickeninabun

about 3 days ago

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Copyright © 2016 Harts Bakery. All Rights Reserved.
All Photographs and Site Design by Mike Lusmore - mikelusmore.com

HART'S BAKERY