About Us

Hart's Bakery was started in Autumn 2010 by local baker and chef Laura Hart. We specialise in sourdough, slow fermented breads and artisan pastries.

Our current bakery premises opened in December 2012, and is situated in a Victorian railway arch right outside Temple Meads station. We are really pleased to be part of an exciting time in this area.

Thank you to Gabriel Gilson for his fantastic video - expertly capturing the spirit of the bakery!