About Us
Hart's Bakery was started in Autumn 2010 by local baker and chef Laura Hart. We specialise in sourdough, slow fermented breads and artisan pastries.
Our new bakery premises opened in December 2012, and is situated in a Victorian railway arch right outside Temple Meads station. We are really pleased to be part of an exciting time in this area.
During our first year, our little bakery on Hampton Lane was lucky enough to receive some amazing publicity. Read some of the articles here...
